Sandwich Menu

We have two typical Sandwich menus:

Sandwiches + 3 sides

OR

Sandwiches + 5 sides

The sides are your choice of savouries and sweets below the list of Sandwiches below. Soft drinks can also be supplied.

The variety of sandwiches depends on the number of guests:

Up to 20 guests – 5 sandwiches

21 – 35 guests – 7 sandwiches

36 – 50 guests – 10 sandwiches

Over 50 guests – 12 sandwiches

SANDWICHES

MEAT

• Bagels with Salt beef, mustard and pickles

• Ham, salad and piccalilli in a baguette  

• Roast beef with horseradish and watercress on poppy seed bread

• Ham, wholegrain mustard, tomato and salad on granary bread

• Roast chicken with tarragon mayo on tomato bread

• Chicken salad on granary bread

• Chicken fajita baguette

• Turkey and cranberry on wholegrain bread

• BLT

• Cheese, ham and wholegrain mustard in tomato bread

• Sausage and tomato chutney in baguette

• Goats cheese & Bacon on granary bread

FISH

• Tuna crunch baguette (tuna with peppers, cucumber and spring onion in mayo)

• Tuna sweetcorn on granary bread

• Prawn cocktail on granary bread

• Prawn mayo on wholemeal bread

• Crayfish with sweet chilli mayo on wholemeal bread

• Smoked salmon with black pepper and lemon

• Smoked salmon with dill cream cheese and rocket

• Flaked salmon with cucumber on white bread

VEGETARIAN (V =Vegan)

• Roasted vegetables and hummus baguette (V)

• Greek salad baguette

• Cucumber with cream cheese and dill on wholemeal bread (V optIon)

• Mature cheddar with onion relish on white bread (V option)

• Egg mayo with spring onion on granary bread

• Falafel, salad and salsa baguette (V)

• Roasted red peppers and goats cheese on tomato bread

• Brie with caramelised red onion and rocket

• Avocado and egg with chive and lime mayo in granary bread

• Hummus and grated carrot on tomato bread (V)

• Veggie sausage, red pepper and hummus in wholemeal (V)

• Mozzarella Tomato and basil on Tomato bread

• Avocado, cream cheese and mixed leaf in bagel ( V option) 

• Baba Ganoush, tabouleh, cucumber and sliced avocado in baguette (V)

SIDES

MEAT

• Lightly spiced satay chicken with a peanut, chilli and coconut dip

• Mini Yorkshire puddings with roast beef and horseradish cream

• Honey, mustard and toasted sesame sausages

• Homemade sausage rolls in light shortcrust pastry

• Cumin scented lamb kofte with minted yoghurt dip

• Mini Peking duck pancakes with hoisin sauce, cucumber and spring onions

FISH

• Thai salmon fishcakes with sweet chilli dipping sauce

• Homemade individual smoked salmon and dill tart

• Homemade individual smoked haddock and spinach tart

• Tiger prawn skewers with green curry dipping sauce

VEGGIE

• Selection of crudites, with mixture of olives, cool tortilla chips and dip

• Goats' cheese and roast cherry tomato tartlets

• Crostini with roasted cherry tomatoes, homemade pesto and mozzarella

• Griddled aubergine rolls stuffed with feta, chilli and mint

• Spanish tortilla

• Homemade individual feta, spinach and tomato tart

• Mediterranean vegetable skewer with roasted aubergine, red pepper and courgette, black olive and mini mozzarella

• Homemade individual wild mushroom and tarragon tart

SALADS

• Baby potato salad with lemon and wholegrain dressing (h/c)

• Greek salad

• Classic Caesar salad

• Courgette and aubergine salad with rocket, mozzarella, parmesan and a homemade pesto dressing

• Aromatic cous cous with roast vegetables and mixed leaves

• Spinach, tomato, feta and pine nut salad

• Chopped salad - cucumbers, peppers, spring onions, tomatoes with lemon juice, mint, parsley and olive oil

• Green salad with soft herbs and vinaigrette

• Paprika grilled aubergine salad with feta, cherry tomatoes, rocket and mint

• White bean and tuna salad with lemon pepper dressing

• Homemade coleslaw

PUDDINGS

• Gooey double chocolate brownies

• Individual cheesecakes

• Cherry and almond frangipane tartlets

• Rocky road slices

• Peanut and chocolate chip cookie

• A selection of cupcakes

• Fresh fruit platter