MANAPÉS

Catering for people who want a bit more than a canapé, a manapé is a more hearty version, approximately 3 bites each (depending on your bite!)

Meat:

• Pulled pork sliders with crispy shallot rings

• Chunky croque monsieur

• Buttermilk crispy fried chicken slider with guacamole and jalapenos in a mini brioche bun

• Italian Flat Bread with Serrano ham and honeyed figs

Fish:

• Scallops with anchovy and caper dressing

• Grilled scallop with pickled lime butter, coriander crest & green papaya

• Fish and chips with mushy peas and homemade tartar sauce

• Thai red curry fishcake with namprik

• Crab spring roll with lemon mayo

• Bao buns with panko prawn, kimchi mayo, carrot and coriander

• Traditional fishcakes with dill, parsley and capers and homemade tartar sauce

Veggie / Vegan:

• Mini pitta stuffed with falafel, pickles and tahina

• Halloumi “fish & chips” with mushy peas served in a newspaper cone

• Tomato tart with whipped feta and micro basil

• Pakora with Raita & pickled beetroot (Veggie/Vegan)

• Pea and mint arancini with melting mozzarella centre

• Small pots of luxury mac ‘n’ cheese with herbed sourdough crumbs (Vegan)

Sweet:

• Salted caramel millionaire’s shortbread

• Dark chocolate dipped raspberry meringue kisses

• Little pots of sparkling Prosecco and elderflower jellies with blueberries and raspberries

• Key Line pie

• Lemon cheesecake tarts

• Vegan Brownie