CANAPÉS

(h) = hot

(c) = cold

Meat Canapés

MODERN

• Slow roasted lamb bonbon with red onion jam (h)

• Yakitori chicken skewers (h)

WORLD

• Moroccan spiced lamb pastillas with hummus dip (h/c)

• Lamb and pistacio somasa (h/c)

• Spoons of chorizo with seared scallop and roasted red pepper salsa (h)

• Smoked duck cones with mango and red onion salsa (c)

• Lime glazed chicken with sticky coconut rice and mange tout, green chilli and

  coriander salad (c)

RETRO

• Butter chicken masala with poppadom, roasted cashews and coriander salad (h)

• Mini hamburgers with pickles and ketchup (h)

• Mini lamb Kofta with minted yoghurt (h)

OLD FAVOURITES

• Tandoori chicken skewers with raita dip (c/h)

• Spicy chicken satay skewers with a peanut dip (c/h)

• Mini Peking duck pancakes (c)

• Mini Yorkshire puddings with rare roast beef and horseradish cream (c)

Fish Canapés

MODERN

• Seared tuna on chilli shortbread with chipotle relish (c)

• Smoked mackerel, cucumber and dill salad on dark rye bread (c)

• Seared scallop with poppy and chia seeds

• Olive, anchovy and piquillo skewers

• Bandari fishcakes with a tamarind and date sauce

WORLD

• Sesame and wasabi crusted tuna (c/h)

• Beetroot cured gravadlax with avocado puree, spring onions and chilli (c)

• Grilled tiger prawn with green mango, coconut, chilli and coriander salad (c)

RETRO

• Fish and chips in newspaper cones with ketchup dip** (h)

OLD FAVOURITES

• Lemon chilli prawns (c/h)

• Dill blinis with smoked salmon and lemon crème fraiche (c)

• Thai fish cakes served with a sweet chilli dip (c/h)

• Fishcakes with homemade tartar sauce (c/h)

• Salmon tartare

Veggie & Vegan Canapés

MODERN

• Mini blue/yellow corn tortilla filled with crushed black beans, avocado & Mexican tomatillo salsa (Vegan)

• Deep fried goats cheese with heather honey (h)

• Chick Pea chips with Aioli, Bengali Tomato Chutney OR Harissa (h) (Vegan)

• Roast Potato with mushroom duxelle, truffle oil and shaved chestnut (h)

• Herb Kookoo with cucumber salad and radish garnish (c)

• Beetroot, Goats Cheese and Zattar croquette (h)

• Sweet potato, feta and chilli fritters (c/h)

• Broad bean and mint crostini (c)

• Mini jackfruit burgers with barbecue sauce and slaw (h) (Vegan option)

• Watermelon and feta skewers (c)

WORLD

• Falafel with baba ganoush (c/h) (Vegan)

• Mini Greek salad (c)

• Sun-dried tomato and mozzarella arancini with basil mayo (h)

• Potato Gnocchi topped with tomato sauce and olive (h)

• Arancini with porcini, saffron and tallegio (h)

• Amarillo Sweetcorn fritters with whipped feta and pickled chilli OR guacamole and chipotle (h)

• Onion Pakora (h) (Vegan)

• Asparagus tortilla (h/c)

• Vietnamese Summer Rolls with rice noodles, herbs, pickled carrot and avocado (c) (Vegan)

• Pani Puri (Puri filled with mint chutney, tamarind chutney and pomegranate) (c) (Vegan)

• Courgette, tofu non prik skewers (c) (Vegan)

RETRO

• Mushroom and Squash Sausage Roll (h)

• Griddled asparagus spears with lemon and chive aioli (c/h)

• Mini mushroom burgers with pesto and mozzarella (h)

• Tomato and basil bruschetta (c) (Vegan)

OLD FAVOURITES

• Wild mushroom and tarragon tartlets (c/h)

• Roasted red pepper empanadas with aioli (c/h)

• Roasted cherry tomato and feta tartlets (c/h)

• Mini Beetroot sliders (burgers) with pickled carrot and lambs lettuce served from mini burger boxes (c) (Vegan)

• Crostini with aubergine caviar, tahini sauce and sumac (c) (Vegan)

• Tartlets filled with artichoke puree topped with broad bean and asparagus (c) (Vegan)

Sweet Canapés

MODERN

• Passion fruit meringue tartlets (c)

• Mini meringues with mascarpone cream and strawberries (c)

• Salted chocolate tart (c)

WORLD

• Key lime pie (c)

• Cinnamon and sugar churros with thick hot chocolate (h)

RETRO

• Sticky toffee pudding with warm toffee sauce (h)

• Raspberry trifle (c)

• Banoffee (c)

OLD FAVOURITES

• Mini red velvet cupcakes (c)

• Lemon meringue kisses (c)

• Lemon cheesecake tarts (c)

• Brownies and blondies (c)