BARBECUE

Barbecue menus to suit any occasion.

All Barbecues are accompanied by 4 salads/sides and 2 puddings of your choice from the selection.

Menu 1

• 100% prime beef burgers with homemade relishes

• Speciality sausages with homemade relishes

• Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Menu 2

• Cumin spiced lamb kofte minted yoghurt

• Foil baked salmon fillets with lemon and dill butter

• Chicken shawarma with tahini and yoghurt dressing

• Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Menu 3

• Speciality sausages with homemade relishes

• Garlic, lemon and rosemary marinated butterflied leg of lamb with smoked aubergine puree

• Shell-on prawn skewers brushed in chilli and garlic oil

• Seabass fillets marinated in fennel seeds and lemon with gremolata

• Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Vegetarian / Vegan BBQ

• Homemade black bean  burgers with pickled onion, chipotle mayo and guacamole

• Smoky Miso aubergines with pickled mooli

• Charred sweetcorn with lime and coriander

• Spiced halloumi and watermelon skewers

• Marinated Courgette Lollipops

• Vegetarian Sausages

Salads and sides

• Roast squash and Cauliflower with chickpeas & Cascabel chillies (vg)

• Foil baked new potatoes with rosemary, garlic and lemon (vg)

• Baby potato salad with lemon and wholegrain dressing (vg)

• Jersey Royal salad with duck egg, shallot, caper and parsley dressing (v)

• Avocado, quinoa and broad bean salad with radishes and purple radish cress (vg)

• Giant couscous with slow roasted balsamic tomatoes (vg)

• Orzo pasta salad with homemade chunky pesto, grilled and shaved courgettes and Legurian olive oil (v)

• Shaved fennel and mint salad with young goats cheese and lemon vinaigrette (v)

• French bean, mange tout and runner bean and hazelnut salad with chervil and orange dressing (vg)

• Firecracker slaw (a spicy, mayo free coleslaw) (vg)

• Heirloom tomato salad, fresh oregano and basil in a Calabrian extra virgin olive oil dressing (vg)

• Grilled and marinated aubergine with a tahini and lemon dressing (vg)

• Cucumber, red chilli and poppy seed salad (vg)

• Greek salad (v)

• Chopped salad - cucumbers, peppers, spring onions, tomatoes with lemon juice, mint, parsley and olive oil (vg)

• Green salad with soft herbs and vinaigrette (vg)

• Caesar salad with chunky parmesan croutons (v)

• Homemade creamy coleslaw (v)

• Selection of artisan breads (v)

• Garlic bread (v)

Puddings

• Salted caramel brownies

• Summer pudding with pouring cream

• Passion fruit meringue tart

• Fresh fruit salad with lemon and orange yoghurt

• Baked vanilla New York cheesecake with raspberries

• Huge meringues with lightly whipped cream and muddled berries

If you need us to hire in a barbecue we will be happy to organise it, along with any other hire required!

v = vegetarian

vg = vegan